Bodhi Kosher Thai Menu

Aromatic Thai savory herb soup served with lemongrass, galangal, lime leaves, lime juice, combining with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Hot and spicy. Vegan.

A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice, bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Hot and spicy. Vegan.

Knockout simple flavors wonton stuffed with veggies and come with bokchoy, carrot, onion and cilantro Warm and comforting. Its the perfect cure-all for a cold day. Vegan.

Super simple and unique flavor with a bunch of spinach, tofu, mushrooms, bokchoy and onion. Vegan and gluten free.

Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery. Vegan and gluten free.

Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base. Hot and spicy.

Quick stir fried kale with a bunch of fresh garlic and egg noodle. its vegetarian lover.

Authentic and very famous dish. Rice noodles combined with tamarind sauce, bean sprouts, green onion garnished with shredded carrots, red cabbage and ground peanut and lime on the side. Vegan.

Thin rice noodles in cinnamon yummy vegan broth. Comes with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic. Vegan.

Tasty egg noodles stir-fried with cabbage, carrots, bok choy, broccoli, celery, mushrooms and bean sprouts.

Such a simple dish but ridiculous deliciously stir-fried wide noodles with bean sprouts, green onion and ground peanut. Vegan.

Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir fried wide noodles, brown sauce, broccoli and bokchoy. Vegan.

A bowl of aromatic vegetable broth and slippery, thin rice noodles contains a wonderful interplay of texture and flavors topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil. Hoisin sauce, Sriracha sauce and handful of herbs. Vegan.

Extremely tasty dish for Thai spicy lovers. Wide noodles, chili, garlic, green and white onion, basil and peppers. Vegan. Hot and spicy.

Consistency noodle plate with basil, white onion and bell peppers. Spicy.

Diced pumpkin, tofu, eggplant, bell peppers, fresh basil leaves and a touch of minced garlic and chili. Soaked in a great flavorful dark sauce. Vegan. Hot and spicy.

Distinctive special-flavored coconut milk with soft tofu, baby corn, bell peppers and fresh basil leaves presented in an actual coconut. Vegan and gluten free.

Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce. Vegan.

Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables and coated with delicious garlic sauce. Vegan.

Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce. Combined with nicely diced fresh tomato, onion, bell peppers and black pepper. Vegan.

This culinary masterpiece of marinated soy beef served on a bed of baby bok choy, broccoli and carrots. Sprinkled with fried garlic and cilantro. Vegan.

Soy chicken, edamame beans, tomatoes, mushrooms and onion with vegan gravy sauce an extra ordinary taste.

Crispy soy chicken seasoning and cooked with garlic, black pepper, green onions and salt.

A delicious lightly batter-fried soy chicken and steamed broccoli coated with orange-citrus sauce. Vegan.

Sauteed water chestnuts, carrots, onions, bell peppers and roasted peanuts combined with homemade chili paste. Hot and spicy. Vegan.

This terrific dish is 1 of our most popular. It features Eggplant cubes that are stir-fried until browned and immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers. Hot and spicy. Vegan.

This is a healthy high iron, vegetable dish that contains. Quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce. Vegan.

The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish. Served with bell peppers, carrots, onions and mushroom. Its a surprisingly delicious and wonderfully simple dish you will love. Vegan.

You wont believe the fabulous flavor you get by combining the gravy soy sauce, broccoli florets, carrots and mushroom. Its a quick easy and tasty stir-fried delight. Vegan.

Broccoli, cabbages, carrots, baby bok choy, bean sprout, mushroom, baby corn and zucchini. Vegan.

This dish offers spicy flavors that mingle beautifully with minced chili and garlic, Thai basil, green beans, onions and bell peppers. Hot and spicy. Vegan.

A mild ginger flavor which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms. its full of vibrant flavor. Vegan.

Freshly trimmed green beans, carrots and a choice of protein served sizzling hot in a delightful garlic sauce. Its a healthy version of an old favorite. Vegan.

Homemade chili paste with a special mix of herbs and sauteed with green beans and bell peppers. This dish is wonderfully fragrant as well as spicy. Hot and spicy. Vegan.

A must try highly fiber dish. Crunchy kale sauteed with fresh garlic, white onion and house sauce. Vegan.

Soy chicken or soy beef lightly fried. served with steamed veggies and vegan teriyaki sauce. Vegan.

This 1 is for garlic loves. Our chefs vegan fresh garlic sauce coast your protein selection and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots. Vegan.

The flavor and texture of bamboo shoots to shine, especially the mixture of herbs, and a homemade paste made with bell peppers and sweet basil.

Sauteed thin rice noodles, bean sprouts and green onions.

Sauteed roasted garlic sauce with steamed cabbages and carrots.

Sauteed roasted peanuts with onions, bell peppers, carrots, water chestnuts and chili paste.

Sauteed broccoli, carrots and mushrooms with garlic sauce.

Battered and fried soy chicken coated in a sweet orange sauce.

Sauteed cabbage, carrots, bok choy, baby corn, mushrooms, broccoli and bean sprouts.

Sauteed eggplant with soybean sauce, garlic, chili, bell peppers and basil leaves. Spicy.

Sauteed Thai spicy chili paste with green beans and bell peppers. Spicy.

Sauteed fresh basil leaves, chili, garlic, green bean, onion and bell peppers. Spicy.

Sauteed garlic sauce, green bean and carrots.

Sauteed with baby corn, mushroom and carrots and onions.

Roasted cashew nut with bell pepper, dried chili, onion and carrot.

Thai spices blended in a hot paste with baby corn, green bean, bell peppers and Thai basil.

Slightly coconut milk based green curry with baby corn, green beans, eggplant, Thai basil and bell peppers.

Yellow curry with coconut milk, carrots and potatoes.